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LUNCH AND DINNER CATERING MENU - Catering

CHICKEN ALA MYKONOS

$149

SAUTÉED CHICKEN BREAST WITH ARTICHOKE HEARTS, ONIONS, PEPPERS, SUNDRIED TOMATOES, AND LEMON BUTTER SAUCE, TOPPED WITH FETA CHEESE. SERVED OVER ORZO PASTA AND HOUSE SALAD. SERVES 10-12

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