Back To MenuShare00000LUNCH AND DINNER CATERING MENU - Catering CHICKEN ALA MYKONOS$149SAUTÉED CHICKEN BREAST WITH ARTICHOKE HEARTS, ONIONS, PEPPERS, SUNDRIED TOMATOES, AND LEMON BUTTER SAUCE, TOPPED WITH FETA CHEESE. SERVED OVER ORZO PASTA AND HOUSE SALAD. SERVES 10-12Order OnlineReviewsOrder NowBook a Table Remind Me To Try This Share this item